Theme Archives - The Dessert Tree https://www.thedesserttree.com/product-category/theme/ Custom Cakes and Desserts Thu, 15 May 2025 19:21:01 +0000 en hourly 1 https://wordpress.org/?v=6.7.2 https://www.thedesserttree.com/wp-content/uploads/2024/05/cropped-logo1-32x32.jpg Theme Archives - The Dessert Tree https://www.thedesserttree.com/product-category/theme/ 32 32 Hedgehog Cake https://www.thedesserttree.com/product/hedgehog-cake/ Mon, 28 Apr 2025 17:55:32 +0000 https://www.thedesserttree.com/?post_type=product&p=5257 This adorable cake comes with 6-8 layers of cake.

Size: 6" or 8"

The post Hedgehog Cake appeared first on The Dessert Tree.

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Hedgehog Cake

This adorable cake comes with 6-8 layers of cake in 6” and 8”

Size: 6″ or 8″

CAKE FLAVORS

 

Vanilla Vanilla
Four layers of vanilla cake filled with vanilla Italian merengue buttercream.

Vanilla Chocolate
Four layers of vanilla cake filled with chocolate Italian merengue buttercream.

Chocolate Chocolate
Four layers of chocolate cake filled with chocolate Italian merengue buttercream.

Chocolate Vanilla
Four layers of chocolate cake filled with vanilla Italian merengue buttercream.

Funfetti Cake
Four layers of our vanilla cake mixed with rainbow sprinkles filled with vanilla Italian merengue buttercream

Berries and Cream
Four layers of chocolate or vanilla cake filled with fresh whipped cream and fresh berries.  (Strawberries, raspberries and/or blackberries) *extra cost based on pricing.

Brown Derby
Four layers of chocolate cake filled with fresh whipped cream, sliced strawberries and bananas covered in chocolate sprinkles.

Black and White
Four layers of alternating chocolate and vanilla cake filled with chocolate and vanilla zebra Italian merengue buttercream

Red Velvet
Four layers of red velvet cake filled with whipped cream cheese frosting

Red Velvet Cookies n’ Cream
Four layers of red velvet cake filled with whipped cookies and cream  cream cheese frosting

Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped Oreo’s filled with whipped cookies and cream cream cheese frosting

Mint Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped mint Oreo’s filled with whipped mint cookies and cream cream cheese frosting

Lemon
Four layers of lemon cake filled with lemon infused Italian merengue buttercream and thin layers of lemon curd

Lemon Blueberry
Four layers of lemon blueberry cake filled with whipped lemon cream cheese frosting and topped with fresh blueberries

Coconut
Four layers of fluffy white cake filled separated with apricot marmalade  and vanilla custard covered with whipped coconut cream cheese frosting or coconut Italian merengue buttercream.

Carrot Cake
Four layers of traditional carrot cake filled with whipped cream cheese frosting

Orange Almond Cake
Four layers of citrus cake soaked in orange almond syrup filled with orange almond Italian merengue buttercream.

Pistachio
Four layers of lite fluffy pistachio cake filled with pistachio mousse covered with a lite citrus Italian merengue buttercream

Peanut Butter
Four layers of chocolate or vanilla cake filled with Italian merengue buttercream infused with peanut butter sauce.

Dulce de Leche
Four layers of chocolate or vanilla cake filled with our Italian merengue buttercream infused with dulce de leche.

Grandma’s Dulce De Leche
Four layers of white cake covered in a layer of Dulce de leche, filled with dulce de leche Italian merengue buttercream with chopped strawberries and peaches.

Kristie’s Chocolate Banana Cake
Four layers of chocolate cake filled with banana pastry cream and covered with milk chocolate Italian merengue buttercream with milk chocolate drip. *banana cream puffs can be added on top.

Triple Chocolate
Four layers of chocolate cake filled with a whipped milk chocolate ganache covered in chocolate Italian merengue buttercream dripping with dark chocolate ganache

Cookie Butter
Four layers of vanilla or chocolate cake filled with Italian merengue buttercream infused with cookie butter

Apple or pumpkin spice
Four layers of apple or pumpkin spice cake filled with whipped vanilla cream cheese frosting

Chantilly
Four layers of almond chantilly cake filled with whipped cream and fresh berries covered in buttercream.

CAKE CARE

*edible image cakes can not go in the refrigerator or the image will become soggy.

 

PRODUCT CARE

Make sure cake is room temp before serving.

CAKE CARE

Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE

Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

STACKED, MULTI TIER AND EXTRA TALL CAKES:

Stacked, multi-tier and extra tall cakes all come with internal support dowels. Please be careful when cutting cake. We highly suggest removing all dowels prior to serving cakes. DO NOT smash anyone’s face or head into a cake with dowels as it can cause serious injury.
Sent from my iPhone

CAKE FLAVORS

CAKE FLAVORS

 

Vanilla Vanilla
Four layers of vanilla cake filled with vanilla Italian merengue buttercream.

Vanilla Chocolate
Four layers of vanilla cake filled with chocolate Italian merengue buttercream.

Chocolate Chocolate
Four layers of chocolate cake filled with chocolate Italian merengue buttercream.

Chocolate Vanilla
Four layers of chocolate cake filled with vanilla Italian merengue buttercream.

Funfetti Cake
Four layers of our vanilla cake mixed with rainbow sprinkles filled with vanilla Italian merengue buttercream

Berries and Cream
Four layers of chocolate or vanilla cake filled with fresh whipped cream and fresh berries.  (Strawberries, raspberries and/or blackberries) *extra cost based on pricing.

Brown Derby
Four layers of chocolate cake filled with fresh whipped cream, sliced strawberries and bananas covered in chocolate sprinkles.

Black and White
Four layers of alternating chocolate and vanilla cake filled with chocolate and vanilla zebra Italian merengue buttercream

Red Velvet
Four layers of red velvet cake filled with whipped cream cheese frosting

Red Velvet Cookies n’ Cream
Four layers of red velvet cake filled with whipped cookies and cream  cream cheese frosting

Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped Oreo’s filled with whipped cookies and cream cream cheese frosting

Mint Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped mint Oreo’s filled with whipped mint cookies and cream cream cheese frosting

Lemon
Four layers of lemon cake filled with lemon infused Italian merengue buttercream and thin layers of lemon curd

Lemon Blueberry
Four layers of lemon blueberry cake filled with whipped lemon cream cheese frosting and topped with fresh blueberries

Coconut
Four layers of fluffy white cake filled separated with apricot marmalade  and vanilla custard covered with whipped coconut cream cheese frosting or coconut Italian merengue buttercream.

Carrot Cake
Four layers of traditional carrot cake filled with whipped cream cheese frosting

Orange Almond Cake
Four layers of citrus cake soaked in orange almond syrup filled with orange almond Italian merengue buttercream.

Pistachio
Four layers of lite fluffy pistachio cake filled with pistachio mousse covered with a lite citrus Italian merengue buttercream

Peanut Butter
Four layers of chocolate or vanilla cake filled with Italian merengue buttercream infused with peanut butter sauce.

Dulce de Leche
Four layers of chocolate or vanilla cake filled with our Italian merengue buttercream infused with dulce de leche.

Grandma’s Dulce De Leche
Four layers of white cake covered in a layer of Dulce de leche, filled with dulce de leche Italian merengue buttercream with chopped strawberries and peaches.

Kristie’s Chocolate Banana Cake
Four layers of chocolate cake filled with banana pastry cream and covered with milk chocolate Italian merengue buttercream with milk chocolate drip. *banana cream puffs can be added on top.

Triple Chocolate
Four layers of chocolate cake filled with a whipped milk chocolate ganache covered in chocolate Italian merengue buttercream dripping with dark chocolate ganache

Cookie Butter
Four layers of vanilla or chocolate cake filled with Italian merengue buttercream infused with cookie butter

Apple or pumpkin spice
Four layers of apple or pumpkin spice cake filled with whipped vanilla cream cheese frosting

Chantilly
Four layers of almond chantilly cake filled with whipped cream and fresh berries covered in buttercream.

CAKE CARE

CAKE CARE

*edible image cakes can not go in the refrigerator or the image will become soggy.

 

PRODUCT CARE

Make sure cake is room temp before serving.

CAKE CARE

Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE

Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

STACKED, MULTI TIER AND EXTRA TALL CAKES:

Stacked, multi-tier and extra tall cakes all come with internal support dowels. Please be careful when cutting cake. We highly suggest removing all dowels prior to serving cakes. DO NOT smash anyone’s face or head into a cake with dowels as it can cause serious injury.
Sent from my iPhone

The post Hedgehog Cake appeared first on The Dessert Tree.

]]> Vintage Butterfly Heart Cake https://www.thedesserttree.com/product/vintage-butterfly-heart-cake/ Wed, 16 Apr 2025 08:06:58 +0000 https://www.thedesserttree.com/?post_type=product&p=5218 Our Vintage Butterfly Heart Cake includes a custom edible topper and edible butterflies. Many flavors available.

Size: 6" - 10"

The post Vintage Butterfly Heart Cake appeared first on The Dessert Tree.

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Our Vintage Butterfly Heart Cake includes a custom edible topper and edible butterflies. We use only the finest ingredients in all of our products including meringue based buttercream made with egg whites, cooked sugar, fresh vanilla beans  and European butter.  It’s not super sweet but if you like we can substitute it for the super sweet American buttercream made with butter, powdered sugar and vanilla.

Many flavors available.

Size: 6″ – 10″

CAKE FLAVORS

 

Vanilla Vanilla
Four layers of vanilla cake filled with vanilla Italian merengue buttercream.

Vanilla Chocolate
Four layers of vanilla cake filled with chocolate Italian merengue buttercream.

Chocolate Chocolate
Four layers of chocolate cake filled with chocolate Italian merengue buttercream.

Chocolate Vanilla
Four layers of chocolate cake filled with vanilla Italian merengue buttercream.

Funfetti Cake
Four layers of our vanilla cake mixed with rainbow sprinkles filled with vanilla Italian merengue buttercream

Berries and Cream
Four layers of chocolate or vanilla cake filled with fresh whipped cream and fresh berries.  (Strawberries, raspberries and/or blackberries) *extra cost based on pricing.

Brown Derby
Four layers of chocolate cake filled with fresh whipped cream, sliced strawberries and bananas covered in chocolate sprinkles.

Black and White
Four layers of alternating chocolate and vanilla cake filled with chocolate and vanilla zebra Italian merengue buttercream

Red Velvet
Four layers of red velvet cake filled with whipped cream cheese frosting

Red Velvet Cookies n’ Cream
Four layers of red velvet cake filled with whipped cookies and cream  cream cheese frosting

Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped Oreo’s filled with whipped cookies and cream cream cheese frosting

Mint Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped mint Oreo’s filled with whipped mint cookies and cream cream cheese frosting

Lemon
Four layers of lemon cake filled with lemon infused Italian merengue buttercream and thin layers of lemon curd

Lemon Blueberry
Four layers of lemon blueberry cake filled with whipped lemon cream cheese frosting and topped with fresh blueberries

Coconut
Four layers of fluffy white cake filled separated with apricot marmalade  and vanilla custard covered with whipped coconut cream cheese frosting or coconut Italian merengue buttercream.

Carrot Cake
Four layers of traditional carrot cake filled with whipped cream cheese frosting

Orange Almond Cake
Four layers of citrus cake soaked in orange almond syrup filled with orange almond Italian merengue buttercream.

Pistachio
Four layers of lite fluffy pistachio cake filled with pistachio mousse covered with a lite citrus Italian merengue buttercream

Peanut Butter
Four layers of chocolate or vanilla cake filled with Italian merengue buttercream infused with peanut butter sauce.

Dulce de Leche
Four layers of chocolate or vanilla cake filled with our Italian merengue buttercream infused with dulce de leche.

Grandma’s Dulce De Leche
Four layers of white cake covered in a layer of Dulce de leche, filled with dulce de leche Italian merengue buttercream with chopped strawberries and peaches.

Kristie’s Chocolate Banana Cake
Four layers of chocolate cake filled with banana pastry cream and covered with milk chocolate Italian merengue buttercream with milk chocolate drip. *banana cream puffs can be added on top.

Triple Chocolate
Four layers of chocolate cake filled with a whipped milk chocolate ganache covered in chocolate Italian merengue buttercream dripping with dark chocolate ganache

Cookie Butter
Four layers of vanilla or chocolate cake filled with Italian merengue buttercream infused with cookie butter

Apple or pumpkin spice
Four layers of apple or pumpkin spice cake filled with whipped vanilla cream cheese frosting

Chantilly
Four layers of almond chantilly cake filled with whipped cream and fresh berries covered in buttercream.

CAKE CARE

*edible image cakes can not go in the refrigerator or the image will become soggy.

 

PRODUCT CARE

Make sure cake is room temp before serving.

CAKE CARE

Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE

Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

STACKED, MULTI TIER AND EXTRA TALL CAKES:

Stacked, multi-tier and extra tall cakes all come with internal support dowels. Please be careful when cutting cake. We highly suggest removing all dowels prior to serving cakes. DO NOT smash anyone’s face or head into a cake with dowels as it can cause serious injury.
Sent from my iPhone

CAKE FLAVORS

CAKE FLAVORS

 

Vanilla Vanilla
Four layers of vanilla cake filled with vanilla Italian merengue buttercream.

Vanilla Chocolate
Four layers of vanilla cake filled with chocolate Italian merengue buttercream.

Chocolate Chocolate
Four layers of chocolate cake filled with chocolate Italian merengue buttercream.

Chocolate Vanilla
Four layers of chocolate cake filled with vanilla Italian merengue buttercream.

Funfetti Cake
Four layers of our vanilla cake mixed with rainbow sprinkles filled with vanilla Italian merengue buttercream

Berries and Cream
Four layers of chocolate or vanilla cake filled with fresh whipped cream and fresh berries.  (Strawberries, raspberries and/or blackberries) *extra cost based on pricing.

Brown Derby
Four layers of chocolate cake filled with fresh whipped cream, sliced strawberries and bananas covered in chocolate sprinkles.

Black and White
Four layers of alternating chocolate and vanilla cake filled with chocolate and vanilla zebra Italian merengue buttercream

Red Velvet
Four layers of red velvet cake filled with whipped cream cheese frosting

Red Velvet Cookies n’ Cream
Four layers of red velvet cake filled with whipped cookies and cream  cream cheese frosting

Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped Oreo’s filled with whipped cookies and cream cream cheese frosting

Mint Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped mint Oreo’s filled with whipped mint cookies and cream cream cheese frosting

Lemon
Four layers of lemon cake filled with lemon infused Italian merengue buttercream and thin layers of lemon curd

Lemon Blueberry
Four layers of lemon blueberry cake filled with whipped lemon cream cheese frosting and topped with fresh blueberries

Coconut
Four layers of fluffy white cake filled separated with apricot marmalade  and vanilla custard covered with whipped coconut cream cheese frosting or coconut Italian merengue buttercream.

Carrot Cake
Four layers of traditional carrot cake filled with whipped cream cheese frosting

Orange Almond Cake
Four layers of citrus cake soaked in orange almond syrup filled with orange almond Italian merengue buttercream.

Pistachio
Four layers of lite fluffy pistachio cake filled with pistachio mousse covered with a lite citrus Italian merengue buttercream

Peanut Butter
Four layers of chocolate or vanilla cake filled with Italian merengue buttercream infused with peanut butter sauce.

Dulce de Leche
Four layers of chocolate or vanilla cake filled with our Italian merengue buttercream infused with dulce de leche.

Grandma’s Dulce De Leche
Four layers of white cake covered in a layer of Dulce de leche, filled with dulce de leche Italian merengue buttercream with chopped strawberries and peaches.

Kristie’s Chocolate Banana Cake
Four layers of chocolate cake filled with banana pastry cream and covered with milk chocolate Italian merengue buttercream with milk chocolate drip. *banana cream puffs can be added on top.

Triple Chocolate
Four layers of chocolate cake filled with a whipped milk chocolate ganache covered in chocolate Italian merengue buttercream dripping with dark chocolate ganache

Cookie Butter
Four layers of vanilla or chocolate cake filled with Italian merengue buttercream infused with cookie butter

Apple or pumpkin spice
Four layers of apple or pumpkin spice cake filled with whipped vanilla cream cheese frosting

Chantilly
Four layers of almond chantilly cake filled with whipped cream and fresh berries covered in buttercream.

CAKE CARE

CAKE CARE

*edible image cakes can not go in the refrigerator or the image will become soggy.

 

PRODUCT CARE

Make sure cake is room temp before serving.

CAKE CARE

Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE

Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

STACKED, MULTI TIER AND EXTRA TALL CAKES:

Stacked, multi-tier and extra tall cakes all come with internal support dowels. Please be careful when cutting cake. We highly suggest removing all dowels prior to serving cakes. DO NOT smash anyone’s face or head into a cake with dowels as it can cause serious injury.
Sent from my iPhone

The post Vintage Butterfly Heart Cake appeared first on The Dessert Tree.

]]> Vintage Heart Cake https://www.thedesserttree.com/product/vintage-heart-cake/ Wed, 16 Apr 2025 07:53:53 +0000 https://www.thedesserttree.com/?post_type=product&p=5215 Made with only the finest ingredients, including meringue based buttercream made with egg whites, cooked sugar, fresh vanilla beans  and European butter.

Many flavors available.

Size: 6" - 10"

 

The post Vintage Heart Cake appeared first on The Dessert Tree.

]]>

We use only the finest ingredients in all of our products including meringue based buttercream made with egg whites, cooked sugar, fresh vanilla beans  and European butter.  It’s not super sweet but if you like we can substitute it for the super sweet American buttercream made with butter, powdered sugar and vanilla.

CAKE FLAVORS

 

Vanilla Vanilla
Four layers of vanilla cake filled with vanilla Italian merengue buttercream.

Vanilla Chocolate
Four layers of vanilla cake filled with chocolate Italian merengue buttercream.

Chocolate Chocolate
Four layers of chocolate cake filled with chocolate Italian merengue buttercream.

Chocolate Vanilla
Four layers of chocolate cake filled with vanilla Italian merengue buttercream.

Funfetti Cake
Four layers of our vanilla cake mixed with rainbow sprinkles filled with vanilla Italian merengue buttercream

Berries and Cream
Four layers of chocolate or vanilla cake filled with fresh whipped cream and fresh berries.  (Strawberries, raspberries and/or blackberries) *extra cost based on pricing.

Brown Derby
Four layers of chocolate cake filled with fresh whipped cream, sliced strawberries and bananas covered in chocolate sprinkles.

Black and White
Four layers of alternating chocolate and vanilla cake filled with chocolate and vanilla zebra Italian merengue buttercream

Red Velvet
Four layers of red velvet cake filled with whipped cream cheese frosting

Red Velvet Cookies n’ Cream
Four layers of red velvet cake filled with whipped cookies and cream  cream cheese frosting

Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped Oreo’s filled with whipped cookies and cream cream cheese frosting

Mint Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped mint Oreo’s filled with whipped mint cookies and cream cream cheese frosting

Lemon
Four layers of lemon cake filled with lemon infused Italian merengue buttercream and thin layers of lemon curd

Lemon Blueberry
Four layers of lemon blueberry cake filled with whipped lemon cream cheese frosting and topped with fresh blueberries

Coconut
Four layers of fluffy white cake filled separated with apricot marmalade  and vanilla custard covered with whipped coconut cream cheese frosting or coconut Italian merengue buttercream.

Carrot Cake
Four layers of traditional carrot cake filled with whipped cream cheese frosting

Orange Almond Cake
Four layers of citrus cake soaked in orange almond syrup filled with orange almond Italian merengue buttercream.

Pistachio
Four layers of lite fluffy pistachio cake filled with pistachio mousse covered with a lite citrus Italian merengue buttercream

Peanut Butter
Four layers of chocolate or vanilla cake filled with Italian merengue buttercream infused with peanut butter sauce.

Dulce de Leche
Four layers of chocolate or vanilla cake filled with our Italian merengue buttercream infused with dulce de leche.

Grandma’s Dulce De Leche
Four layers of white cake covered in a layer of Dulce de leche, filled with dulce de leche Italian merengue buttercream with chopped strawberries and peaches.

Kristie’s Chocolate Banana Cake
Four layers of chocolate cake filled with banana pastry cream and covered with milk chocolate Italian merengue buttercream with milk chocolate drip. *banana cream puffs can be added on top.

Triple Chocolate
Four layers of chocolate cake filled with a whipped milk chocolate ganache covered in chocolate Italian merengue buttercream dripping with dark chocolate ganache

Cookie Butter
Four layers of vanilla or chocolate cake filled with Italian merengue buttercream infused with cookie butter

Apple or pumpkin spice
Four layers of apple or pumpkin spice cake filled with whipped vanilla cream cheese frosting

Chantilly
Four layers of almond chantilly cake filled with whipped cream and fresh berries covered in buttercream.

CAKE CARE

*edible image cakes can not go in the refrigerator or the image will become soggy.

 

PRODUCT CARE

Make sure cake is room temp before serving.

CAKE CARE

Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE

Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

STACKED, MULTI TIER AND EXTRA TALL CAKES:

Stacked, multi-tier and extra tall cakes all come with internal support dowels. Please be careful when cutting cake. We highly suggest removing all dowels prior to serving cakes. DO NOT smash anyone’s face or head into a cake with dowels as it can cause serious injury.
Sent from my iPhone

CAKE FLAVORS

CAKE FLAVORS

 

Vanilla Vanilla
Four layers of vanilla cake filled with vanilla Italian merengue buttercream.

Vanilla Chocolate
Four layers of vanilla cake filled with chocolate Italian merengue buttercream.

Chocolate Chocolate
Four layers of chocolate cake filled with chocolate Italian merengue buttercream.

Chocolate Vanilla
Four layers of chocolate cake filled with vanilla Italian merengue buttercream.

Funfetti Cake
Four layers of our vanilla cake mixed with rainbow sprinkles filled with vanilla Italian merengue buttercream

Berries and Cream
Four layers of chocolate or vanilla cake filled with fresh whipped cream and fresh berries.  (Strawberries, raspberries and/or blackberries) *extra cost based on pricing.

Brown Derby
Four layers of chocolate cake filled with fresh whipped cream, sliced strawberries and bananas covered in chocolate sprinkles.

Black and White
Four layers of alternating chocolate and vanilla cake filled with chocolate and vanilla zebra Italian merengue buttercream

Red Velvet
Four layers of red velvet cake filled with whipped cream cheese frosting

Red Velvet Cookies n’ Cream
Four layers of red velvet cake filled with whipped cookies and cream  cream cheese frosting

Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped Oreo’s filled with whipped cookies and cream cream cheese frosting

Mint Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped mint Oreo’s filled with whipped mint cookies and cream cream cheese frosting

Lemon
Four layers of lemon cake filled with lemon infused Italian merengue buttercream and thin layers of lemon curd

Lemon Blueberry
Four layers of lemon blueberry cake filled with whipped lemon cream cheese frosting and topped with fresh blueberries

Coconut
Four layers of fluffy white cake filled separated with apricot marmalade  and vanilla custard covered with whipped coconut cream cheese frosting or coconut Italian merengue buttercream.

Carrot Cake
Four layers of traditional carrot cake filled with whipped cream cheese frosting

Orange Almond Cake
Four layers of citrus cake soaked in orange almond syrup filled with orange almond Italian merengue buttercream.

Pistachio
Four layers of lite fluffy pistachio cake filled with pistachio mousse covered with a lite citrus Italian merengue buttercream

Peanut Butter
Four layers of chocolate or vanilla cake filled with Italian merengue buttercream infused with peanut butter sauce.

Dulce de Leche
Four layers of chocolate or vanilla cake filled with our Italian merengue buttercream infused with dulce de leche.

Grandma’s Dulce De Leche
Four layers of white cake covered in a layer of Dulce de leche, filled with dulce de leche Italian merengue buttercream with chopped strawberries and peaches.

Kristie’s Chocolate Banana Cake
Four layers of chocolate cake filled with banana pastry cream and covered with milk chocolate Italian merengue buttercream with milk chocolate drip. *banana cream puffs can be added on top.

Triple Chocolate
Four layers of chocolate cake filled with a whipped milk chocolate ganache covered in chocolate Italian merengue buttercream dripping with dark chocolate ganache

Cookie Butter
Four layers of vanilla or chocolate cake filled with Italian merengue buttercream infused with cookie butter

Apple or pumpkin spice
Four layers of apple or pumpkin spice cake filled with whipped vanilla cream cheese frosting

Chantilly
Four layers of almond chantilly cake filled with whipped cream and fresh berries covered in buttercream.

CAKE CARE

CAKE CARE

*edible image cakes can not go in the refrigerator or the image will become soggy.

 

PRODUCT CARE

Make sure cake is room temp before serving.

CAKE CARE

Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE

Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

STACKED, MULTI TIER AND EXTRA TALL CAKES:

Stacked, multi-tier and extra tall cakes all come with internal support dowels. Please be careful when cutting cake. We highly suggest removing all dowels prior to serving cakes. DO NOT smash anyone’s face or head into a cake with dowels as it can cause serious injury.
Sent from my iPhone

The post Vintage Heart Cake appeared first on The Dessert Tree.

]]> College Reveal Burn Away Cake https://www.thedesserttree.com/product/college-reveal-burn-away-cake/ Tue, 15 Apr 2025 03:05:59 +0000 https://www.thedesserttree.com/?post_type=product&p=5171 All of our cakes are 4 layers tall and serve quite a bit more.

Size: 6″, 8″, 10″

The post College Reveal Burn Away Cake appeared first on The Dessert Tree.

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College Reveal Burn Away Cake

Our college acceptance reveal gift has become one of our most popular treats (shout out ti Sharon Rubinstein-Litwak for the original idea years ago)! Order a beautiful burn away cake for an exciting reveal of their choice.  Makes a perfect gift and a fun exciting way to reveal the next big chapter in their lives!

All of our cakes are 4 layers tall and serve quite a bit more.

Size: 6″, 8″, 10″

CAKE FLAVORS

 

Vanilla Vanilla
Four layers of vanilla cake filled with vanilla Italian merengue buttercream.

Vanilla Chocolate
Four layers of vanilla cake filled with chocolate Italian merengue buttercream.

Chocolate Chocolate
Four layers of chocolate cake filled with chocolate Italian merengue buttercream.

Chocolate Vanilla
Four layers of chocolate cake filled with vanilla Italian merengue buttercream.

Funfetti Cake
Four layers of our vanilla cake mixed with rainbow sprinkles filled with vanilla Italian merengue buttercream

Berries and Cream
Four layers of chocolate or vanilla cake filled with fresh whipped cream and fresh berries.  (Strawberries, raspberries and/or blackberries) *extra cost based on pricing.

Brown Derby
Four layers of chocolate cake filled with fresh whipped cream, sliced strawberries and bananas covered in chocolate sprinkles.

Black and White
Four layers of alternating chocolate and vanilla cake filled with chocolate and vanilla zebra Italian merengue buttercream

Red Velvet
Four layers of red velvet cake filled with whipped cream cheese frosting

Red Velvet Cookies n’ Cream
Four layers of red velvet cake filled with whipped cookies and cream  cream cheese frosting

Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped Oreo’s filled with whipped cookies and cream cream cheese frosting

Mint Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped mint Oreo’s filled with whipped mint cookies and cream cream cheese frosting

Lemon
Four layers of lemon cake filled with lemon infused Italian merengue buttercream and thin layers of lemon curd

Lemon Blueberry
Four layers of lemon blueberry cake filled with whipped lemon cream cheese frosting and topped with fresh blueberries

Coconut
Four layers of fluffy white cake filled separated with apricot marmalade  and vanilla custard covered with whipped coconut cream cheese frosting or coconut Italian merengue buttercream.

Carrot Cake
Four layers of traditional carrot cake filled with whipped cream cheese frosting

Orange Almond Cake
Four layers of citrus cake soaked in orange almond syrup filled with orange almond Italian merengue buttercream.

Pistachio
Four layers of lite fluffy pistachio cake filled with pistachio mousse covered with a lite citrus Italian merengue buttercream

Peanut Butter
Four layers of chocolate or vanilla cake filled with Italian merengue buttercream infused with peanut butter sauce.

Dulce de Leche
Four layers of chocolate or vanilla cake filled with our Italian merengue buttercream infused with dulce de leche.

Grandma’s Dulce De Leche
Four layers of white cake covered in a layer of Dulce de leche, filled with dulce de leche Italian merengue buttercream with chopped strawberries and peaches.

Kristie’s Chocolate Banana Cake
Four layers of chocolate cake filled with banana pastry cream and covered with milk chocolate Italian merengue buttercream with milk chocolate drip. *banana cream puffs can be added on top.

Triple Chocolate
Four layers of chocolate cake filled with a whipped milk chocolate ganache covered in chocolate Italian merengue buttercream dripping with dark chocolate ganache

Cookie Butter
Four layers of vanilla or chocolate cake filled with Italian merengue buttercream infused with cookie butter

Apple or pumpkin spice
Four layers of apple or pumpkin spice cake filled with whipped vanilla cream cheese frosting

Chantilly
Four layers of almond chantilly cake filled with whipped cream and fresh berries covered in buttercream.

CAKE CARE

*edible image cakes can not go in the refrigerator or the image will become soggy.

 

PRODUCT CARE

Make sure cake is room temp before serving.

CAKE CARE

Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE

Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

STACKED, MULTI TIER AND EXTRA TALL CAKES:

Stacked, multi-tier and extra tall cakes all come with internal support dowels. Please be careful when cutting cake. We highly suggest removing all dowels prior to serving cakes. DO NOT smash anyone’s face or head into a cake with dowels as it can cause serious injury.
Sent from my iPhone

CAKE FLAVORS

CAKE FLAVORS

 

Vanilla Vanilla
Four layers of vanilla cake filled with vanilla Italian merengue buttercream.

Vanilla Chocolate
Four layers of vanilla cake filled with chocolate Italian merengue buttercream.

Chocolate Chocolate
Four layers of chocolate cake filled with chocolate Italian merengue buttercream.

Chocolate Vanilla
Four layers of chocolate cake filled with vanilla Italian merengue buttercream.

Funfetti Cake
Four layers of our vanilla cake mixed with rainbow sprinkles filled with vanilla Italian merengue buttercream

Berries and Cream
Four layers of chocolate or vanilla cake filled with fresh whipped cream and fresh berries.  (Strawberries, raspberries and/or blackberries) *extra cost based on pricing.

Brown Derby
Four layers of chocolate cake filled with fresh whipped cream, sliced strawberries and bananas covered in chocolate sprinkles.

Black and White
Four layers of alternating chocolate and vanilla cake filled with chocolate and vanilla zebra Italian merengue buttercream

Red Velvet
Four layers of red velvet cake filled with whipped cream cheese frosting

Red Velvet Cookies n’ Cream
Four layers of red velvet cake filled with whipped cookies and cream  cream cheese frosting

Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped Oreo’s filled with whipped cookies and cream cream cheese frosting

Mint Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped mint Oreo’s filled with whipped mint cookies and cream cream cheese frosting

Lemon
Four layers of lemon cake filled with lemon infused Italian merengue buttercream and thin layers of lemon curd

Lemon Blueberry
Four layers of lemon blueberry cake filled with whipped lemon cream cheese frosting and topped with fresh blueberries

Coconut
Four layers of fluffy white cake filled separated with apricot marmalade  and vanilla custard covered with whipped coconut cream cheese frosting or coconut Italian merengue buttercream.

Carrot Cake
Four layers of traditional carrot cake filled with whipped cream cheese frosting

Orange Almond Cake
Four layers of citrus cake soaked in orange almond syrup filled with orange almond Italian merengue buttercream.

Pistachio
Four layers of lite fluffy pistachio cake filled with pistachio mousse covered with a lite citrus Italian merengue buttercream

Peanut Butter
Four layers of chocolate or vanilla cake filled with Italian merengue buttercream infused with peanut butter sauce.

Dulce de Leche
Four layers of chocolate or vanilla cake filled with our Italian merengue buttercream infused with dulce de leche.

Grandma’s Dulce De Leche
Four layers of white cake covered in a layer of Dulce de leche, filled with dulce de leche Italian merengue buttercream with chopped strawberries and peaches.

Kristie’s Chocolate Banana Cake
Four layers of chocolate cake filled with banana pastry cream and covered with milk chocolate Italian merengue buttercream with milk chocolate drip. *banana cream puffs can be added on top.

Triple Chocolate
Four layers of chocolate cake filled with a whipped milk chocolate ganache covered in chocolate Italian merengue buttercream dripping with dark chocolate ganache

Cookie Butter
Four layers of vanilla or chocolate cake filled with Italian merengue buttercream infused with cookie butter

Apple or pumpkin spice
Four layers of apple or pumpkin spice cake filled with whipped vanilla cream cheese frosting

Chantilly
Four layers of almond chantilly cake filled with whipped cream and fresh berries covered in buttercream.

CAKE CARE

CAKE CARE

*edible image cakes can not go in the refrigerator or the image will become soggy.

 

PRODUCT CARE

Make sure cake is room temp before serving.

CAKE CARE

Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE

Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

STACKED, MULTI TIER AND EXTRA TALL CAKES:

Stacked, multi-tier and extra tall cakes all come with internal support dowels. Please be careful when cutting cake. We highly suggest removing all dowels prior to serving cakes. DO NOT smash anyone’s face or head into a cake with dowels as it can cause serious injury.
Sent from my iPhone

The post College Reveal Burn Away Cake appeared first on The Dessert Tree.

]]> College Acceptance Reveal Cupcakes (6) https://www.thedesserttree.com/product/college-commits-cupcakes/ Tue, 08 Apr 2025 02:40:13 +0000 https://www.thedesserttree.com/?post_type=product&p=4811 Perfect for College Commitment Celebrations, our cupcakes are printed with edible school graphics.
Order Boxes of 6, 12 or 24

The post College Acceptance Reveal Cupcakes (6) appeared first on The Dessert Tree.

]]>

Cupcake Flavors

Vanilla with Vanilla Italian merengue buttercream

Vanilla with chocolate Italian merengue buttercream

Chocolate with vanilla or chocolate Italian merengue buttercream

Red Velvet with cream cheese frosting

Lemon with lemon curd filling and lemon Italian meringue buttercream

Lemon blueberry with lemon cream cheese frosting

Coconut with coconut Italian merengue buttercream

Carrot with cream cheese frosting

Orange Almond with orange almond Italian merengue buttercream

Cookies and Cream with cookies and cream cream cheese frosting

Chocolate Mint Cookies and Cream with mint cookies and cream cream cheese frosting

Peanut Butter vanilla or chocolate cupcake with peanut butter sauce infused Italian merengue buttercream

Strawberry strawberry cupcake with strawberry Italian merengue buttercream

Chocolate Banana chocolate banana cupcake with carmelized banana Italian merengue buttercream

Dulce de Leche vanilla or chocolate cupcake with Dulce de Leche infused Italian merengue buttercream

The post College Acceptance Reveal Cupcakes (6) appeared first on The Dessert Tree.

]]> College Commitment Cookies (6) https://www.thedesserttree.com/product/college-commitment-cookies/ Tue, 01 Apr 2025 22:14:25 +0000 https://www.thedesserttree.com/?post_type=product&p=4992 Sugar Cookies with custom edible fondant. 4" cookies available in square or round. Box of 6, 12, 24

The post College Commitment Cookies (6) appeared first on The Dessert Tree.

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Sugar Cookies with custom edible fondant. 4″ cookies available in square or round

The post College Commitment Cookies (6) appeared first on The Dessert Tree.

]]> Baby Shark Cake for a Boy https://www.thedesserttree.com/product/baby-shark-cake-for-a-boy/ Fri, 21 Mar 2025 05:20:42 +0000 https://www.thedesserttree.com/?post_type=product&p=5035 Baby Shark baby shower cake for a boy. 8” four layer red velvet cake filled with whipped vanilla bean cream cheese frosting covered in Swiss meringue buttercream. Custom edible images, fondant shells, seaweed and it’s a boy plaque. Balls on top are not edible but can be made of chocolate truffles.

Size: 8"

The post Baby Shark Cake for a Boy appeared first on The Dessert Tree.

]]>

Baby Shark Cake for a Boy

Baby Shark baby shower cake for a boy. 8” four layer red velvet cake filled with whipped vanilla bean cream cheese frosting covered in Swiss meringue buttercream. Custom edible images, fondant shells, seaweed and it’s a boy plaque. Balls on top are not edible but can be made of chocolate truffles.

Size: 8″

CAKE FLAVORS

 

Vanilla Vanilla
Four layers of vanilla cake filled with vanilla Italian merengue buttercream.

Vanilla Chocolate
Four layers of vanilla cake filled with chocolate Italian merengue buttercream.

Chocolate Chocolate
Four layers of chocolate cake filled with chocolate Italian merengue buttercream.

Chocolate Vanilla
Four layers of chocolate cake filled with vanilla Italian merengue buttercream.

Funfetti Cake
Four layers of our vanilla cake mixed with rainbow sprinkles filled with vanilla Italian merengue buttercream

Berries and Cream
Four layers of chocolate or vanilla cake filled with fresh whipped cream and fresh berries.  (Strawberries, raspberries and/or blackberries) *extra cost based on pricing.

Brown Derby
Four layers of chocolate cake filled with fresh whipped cream, sliced strawberries and bananas covered in chocolate sprinkles.

Black and White
Four layers of alternating chocolate and vanilla cake filled with chocolate and vanilla zebra Italian merengue buttercream

Red Velvet
Four layers of red velvet cake filled with whipped cream cheese frosting

Red Velvet Cookies n’ Cream
Four layers of red velvet cake filled with whipped cookies and cream  cream cheese frosting

Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped Oreo’s filled with whipped cookies and cream cream cheese frosting

Mint Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped mint Oreo’s filled with whipped mint cookies and cream cream cheese frosting

Lemon
Four layers of lemon cake filled with lemon infused Italian merengue buttercream and thin layers of lemon curd

Lemon Blueberry
Four layers of lemon blueberry cake filled with whipped lemon cream cheese frosting and topped with fresh blueberries

Coconut
Four layers of fluffy white cake filled separated with apricot marmalade  and vanilla custard covered with whipped coconut cream cheese frosting or coconut Italian merengue buttercream.

Carrot Cake
Four layers of traditional carrot cake filled with whipped cream cheese frosting

Orange Almond Cake
Four layers of citrus cake soaked in orange almond syrup filled with orange almond Italian merengue buttercream.

Pistachio
Four layers of lite fluffy pistachio cake filled with pistachio mousse covered with a lite citrus Italian merengue buttercream

Peanut Butter
Four layers of chocolate or vanilla cake filled with Italian merengue buttercream infused with peanut butter sauce.

Dulce de Leche
Four layers of chocolate or vanilla cake filled with our Italian merengue buttercream infused with dulce de leche.

Grandma’s Dulce De Leche
Four layers of white cake covered in a layer of Dulce de leche, filled with dulce de leche Italian merengue buttercream with chopped strawberries and peaches.

Kristie’s Chocolate Banana Cake
Four layers of chocolate cake filled with banana pastry cream and covered with milk chocolate Italian merengue buttercream with milk chocolate drip. *banana cream puffs can be added on top.

Triple Chocolate
Four layers of chocolate cake filled with a whipped milk chocolate ganache covered in chocolate Italian merengue buttercream dripping with dark chocolate ganache

Cookie Butter
Four layers of vanilla or chocolate cake filled with Italian merengue buttercream infused with cookie butter

Apple or pumpkin spice
Four layers of apple or pumpkin spice cake filled with whipped vanilla cream cheese frosting

Chantilly
Four layers of almond chantilly cake filled with whipped cream and fresh berries covered in buttercream.

CAKE CARE

*edible image cakes can not go in the refrigerator or the image will become soggy.

 

PRODUCT CARE

Make sure cake is room temp before serving.

CAKE CARE

Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE

Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

STACKED, MULTI TIER AND EXTRA TALL CAKES:

Stacked, multi-tier and extra tall cakes all come with internal support dowels. Please be careful when cutting cake. We highly suggest removing all dowels prior to serving cakes. DO NOT smash anyone’s face or head into a cake with dowels as it can cause serious injury.
Sent from my iPhone

CAKE FLAVORS

CAKE FLAVORS

 

Vanilla Vanilla
Four layers of vanilla cake filled with vanilla Italian merengue buttercream.

Vanilla Chocolate
Four layers of vanilla cake filled with chocolate Italian merengue buttercream.

Chocolate Chocolate
Four layers of chocolate cake filled with chocolate Italian merengue buttercream.

Chocolate Vanilla
Four layers of chocolate cake filled with vanilla Italian merengue buttercream.

Funfetti Cake
Four layers of our vanilla cake mixed with rainbow sprinkles filled with vanilla Italian merengue buttercream

Berries and Cream
Four layers of chocolate or vanilla cake filled with fresh whipped cream and fresh berries.  (Strawberries, raspberries and/or blackberries) *extra cost based on pricing.

Brown Derby
Four layers of chocolate cake filled with fresh whipped cream, sliced strawberries and bananas covered in chocolate sprinkles.

Black and White
Four layers of alternating chocolate and vanilla cake filled with chocolate and vanilla zebra Italian merengue buttercream

Red Velvet
Four layers of red velvet cake filled with whipped cream cheese frosting

Red Velvet Cookies n’ Cream
Four layers of red velvet cake filled with whipped cookies and cream  cream cheese frosting

Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped Oreo’s filled with whipped cookies and cream cream cheese frosting

Mint Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped mint Oreo’s filled with whipped mint cookies and cream cream cheese frosting

Lemon
Four layers of lemon cake filled with lemon infused Italian merengue buttercream and thin layers of lemon curd

Lemon Blueberry
Four layers of lemon blueberry cake filled with whipped lemon cream cheese frosting and topped with fresh blueberries

Coconut
Four layers of fluffy white cake filled separated with apricot marmalade  and vanilla custard covered with whipped coconut cream cheese frosting or coconut Italian merengue buttercream.

Carrot Cake
Four layers of traditional carrot cake filled with whipped cream cheese frosting

Orange Almond Cake
Four layers of citrus cake soaked in orange almond syrup filled with orange almond Italian merengue buttercream.

Pistachio
Four layers of lite fluffy pistachio cake filled with pistachio mousse covered with a lite citrus Italian merengue buttercream

Peanut Butter
Four layers of chocolate or vanilla cake filled with Italian merengue buttercream infused with peanut butter sauce.

Dulce de Leche
Four layers of chocolate or vanilla cake filled with our Italian merengue buttercream infused with dulce de leche.

Grandma’s Dulce De Leche
Four layers of white cake covered in a layer of Dulce de leche, filled with dulce de leche Italian merengue buttercream with chopped strawberries and peaches.

Kristie’s Chocolate Banana Cake
Four layers of chocolate cake filled with banana pastry cream and covered with milk chocolate Italian merengue buttercream with milk chocolate drip. *banana cream puffs can be added on top.

Triple Chocolate
Four layers of chocolate cake filled with a whipped milk chocolate ganache covered in chocolate Italian merengue buttercream dripping with dark chocolate ganache

Cookie Butter
Four layers of vanilla or chocolate cake filled with Italian merengue buttercream infused with cookie butter

Apple or pumpkin spice
Four layers of apple or pumpkin spice cake filled with whipped vanilla cream cheese frosting

Chantilly
Four layers of almond chantilly cake filled with whipped cream and fresh berries covered in buttercream.

CAKE CARE

CAKE CARE

*edible image cakes can not go in the refrigerator or the image will become soggy.

 

PRODUCT CARE

Make sure cake is room temp before serving.

CAKE CARE

Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE

Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

STACKED, MULTI TIER AND EXTRA TALL CAKES:

Stacked, multi-tier and extra tall cakes all come with internal support dowels. Please be careful when cutting cake. We highly suggest removing all dowels prior to serving cakes. DO NOT smash anyone’s face or head into a cake with dowels as it can cause serious injury.
Sent from my iPhone

The post Baby Shark Cake for a Boy appeared first on The Dessert Tree.

]]> Mickey Clubhouse Cake https://www.thedesserttree.com/product/mickey-clubhouse-cake/ Fri, 21 Mar 2025 04:35:51 +0000 https://www.thedesserttree.com/?post_type=product&p=5031 3 tiers all edible except the characters. Vanilla cake filled with strawberry merengue buttercream and the glove and foot are rice crispie treats and fondant. Feeds about 65-75 people as the bottom tier is a whopping 14”!

Size: 14"

The post Mickey Clubhouse Cake appeared first on The Dessert Tree.

]]>

Mickey Clubhouse Cake

This cake has 3 tiers of vanilla cake filled with strawberry merengue buttercream. Everything is edible except the toy characters. The boot and glove are rice crispie treats but the rest is cake and fondant. Feeds about 65-75 people as the bottom tier is a whopping 14”

Size: 14″

CAKE FLAVORS

 

Vanilla Vanilla
Four layers of vanilla cake filled with vanilla Italian merengue buttercream.

Vanilla Chocolate
Four layers of vanilla cake filled with chocolate Italian merengue buttercream.

Chocolate Chocolate
Four layers of chocolate cake filled with chocolate Italian merengue buttercream.

Chocolate Vanilla
Four layers of chocolate cake filled with vanilla Italian merengue buttercream.

Funfetti Cake
Four layers of our vanilla cake mixed with rainbow sprinkles filled with vanilla Italian merengue buttercream

Berries and Cream
Four layers of chocolate or vanilla cake filled with fresh whipped cream and fresh berries.  (Strawberries, raspberries and/or blackberries) *extra cost based on pricing.

Brown Derby
Four layers of chocolate cake filled with fresh whipped cream, sliced strawberries and bananas covered in chocolate sprinkles.

Black and White
Four layers of alternating chocolate and vanilla cake filled with chocolate and vanilla zebra Italian merengue buttercream

Red Velvet
Four layers of red velvet cake filled with whipped cream cheese frosting

Red Velvet Cookies n’ Cream
Four layers of red velvet cake filled with whipped cookies and cream  cream cheese frosting

Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped Oreo’s filled with whipped cookies and cream cream cheese frosting

Mint Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped mint Oreo’s filled with whipped mint cookies and cream cream cheese frosting

Lemon
Four layers of lemon cake filled with lemon infused Italian merengue buttercream and thin layers of lemon curd

Lemon Blueberry
Four layers of lemon blueberry cake filled with whipped lemon cream cheese frosting and topped with fresh blueberries

Coconut
Four layers of fluffy white cake filled separated with apricot marmalade  and vanilla custard covered with whipped coconut cream cheese frosting or coconut Italian merengue buttercream.

Carrot Cake
Four layers of traditional carrot cake filled with whipped cream cheese frosting

Orange Almond Cake
Four layers of citrus cake soaked in orange almond syrup filled with orange almond Italian merengue buttercream.

Pistachio
Four layers of lite fluffy pistachio cake filled with pistachio mousse covered with a lite citrus Italian merengue buttercream

Peanut Butter
Four layers of chocolate or vanilla cake filled with Italian merengue buttercream infused with peanut butter sauce.

Dulce de Leche
Four layers of chocolate or vanilla cake filled with our Italian merengue buttercream infused with dulce de leche.

Grandma’s Dulce De Leche
Four layers of white cake covered in a layer of Dulce de leche, filled with dulce de leche Italian merengue buttercream with chopped strawberries and peaches.

Kristie’s Chocolate Banana Cake
Four layers of chocolate cake filled with banana pastry cream and covered with milk chocolate Italian merengue buttercream with milk chocolate drip. *banana cream puffs can be added on top.

Triple Chocolate
Four layers of chocolate cake filled with a whipped milk chocolate ganache covered in chocolate Italian merengue buttercream dripping with dark chocolate ganache

Cookie Butter
Four layers of vanilla or chocolate cake filled with Italian merengue buttercream infused with cookie butter

Apple or pumpkin spice
Four layers of apple or pumpkin spice cake filled with whipped vanilla cream cheese frosting

Chantilly
Four layers of almond chantilly cake filled with whipped cream and fresh berries covered in buttercream.

CAKE CARE

*edible image cakes can not go in the refrigerator or the image will become soggy.

 

PRODUCT CARE

Make sure cake is room temp before serving.

CAKE CARE

Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE

Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

STACKED, MULTI TIER AND EXTRA TALL CAKES:

Stacked, multi-tier and extra tall cakes all come with internal support dowels. Please be careful when cutting cake. We highly suggest removing all dowels prior to serving cakes. DO NOT smash anyone’s face or head into a cake with dowels as it can cause serious injury.
Sent from my iPhone

CAKE FLAVORS

CAKE FLAVORS

 

Vanilla Vanilla
Four layers of vanilla cake filled with vanilla Italian merengue buttercream.

Vanilla Chocolate
Four layers of vanilla cake filled with chocolate Italian merengue buttercream.

Chocolate Chocolate
Four layers of chocolate cake filled with chocolate Italian merengue buttercream.

Chocolate Vanilla
Four layers of chocolate cake filled with vanilla Italian merengue buttercream.

Funfetti Cake
Four layers of our vanilla cake mixed with rainbow sprinkles filled with vanilla Italian merengue buttercream

Berries and Cream
Four layers of chocolate or vanilla cake filled with fresh whipped cream and fresh berries.  (Strawberries, raspberries and/or blackberries) *extra cost based on pricing.

Brown Derby
Four layers of chocolate cake filled with fresh whipped cream, sliced strawberries and bananas covered in chocolate sprinkles.

Black and White
Four layers of alternating chocolate and vanilla cake filled with chocolate and vanilla zebra Italian merengue buttercream

Red Velvet
Four layers of red velvet cake filled with whipped cream cheese frosting

Red Velvet Cookies n’ Cream
Four layers of red velvet cake filled with whipped cookies and cream  cream cheese frosting

Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped Oreo’s filled with whipped cookies and cream cream cheese frosting

Mint Cookies and Cream
Four layers of chocolate or vanilla cake mixed with chopped mint Oreo’s filled with whipped mint cookies and cream cream cheese frosting

Lemon
Four layers of lemon cake filled with lemon infused Italian merengue buttercream and thin layers of lemon curd

Lemon Blueberry
Four layers of lemon blueberry cake filled with whipped lemon cream cheese frosting and topped with fresh blueberries

Coconut
Four layers of fluffy white cake filled separated with apricot marmalade  and vanilla custard covered with whipped coconut cream cheese frosting or coconut Italian merengue buttercream.

Carrot Cake
Four layers of traditional carrot cake filled with whipped cream cheese frosting

Orange Almond Cake
Four layers of citrus cake soaked in orange almond syrup filled with orange almond Italian merengue buttercream.

Pistachio
Four layers of lite fluffy pistachio cake filled with pistachio mousse covered with a lite citrus Italian merengue buttercream

Peanut Butter
Four layers of chocolate or vanilla cake filled with Italian merengue buttercream infused with peanut butter sauce.

Dulce de Leche
Four layers of chocolate or vanilla cake filled with our Italian merengue buttercream infused with dulce de leche.

Grandma’s Dulce De Leche
Four layers of white cake covered in a layer of Dulce de leche, filled with dulce de leche Italian merengue buttercream with chopped strawberries and peaches.

Kristie’s Chocolate Banana Cake
Four layers of chocolate cake filled with banana pastry cream and covered with milk chocolate Italian merengue buttercream with milk chocolate drip. *banana cream puffs can be added on top.

Triple Chocolate
Four layers of chocolate cake filled with a whipped milk chocolate ganache covered in chocolate Italian merengue buttercream dripping with dark chocolate ganache

Cookie Butter
Four layers of vanilla or chocolate cake filled with Italian merengue buttercream infused with cookie butter

Apple or pumpkin spice
Four layers of apple or pumpkin spice cake filled with whipped vanilla cream cheese frosting

Chantilly
Four layers of almond chantilly cake filled with whipped cream and fresh berries covered in buttercream.

CAKE CARE

CAKE CARE

*edible image cakes can not go in the refrigerator or the image will become soggy.

 

PRODUCT CARE

Make sure cake is room temp before serving.

CAKE CARE

Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE

Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

STACKED, MULTI TIER AND EXTRA TALL CAKES:

Stacked, multi-tier and extra tall cakes all come with internal support dowels. Please be careful when cutting cake. We highly suggest removing all dowels prior to serving cakes. DO NOT smash anyone’s face or head into a cake with dowels as it can cause serious injury.
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]]> French Macaron Heart Box https://www.thedesserttree.com/product/french-macaron-and-flower-box/ Sat, 08 Mar 2025 03:04:44 +0000 https://www.thedesserttree.com/?post_type=product&p=4818 A beautiful heart box filled with half fresh flowers and half assortment French macarons.

Small and Large Box available.

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]]> A beautiful heart box filled with half fresh flowers and half assortment French macarons

The post French Macaron Heart Box appeared first on The Dessert Tree.

]]> Custom Sugar Cookies https://www.thedesserttree.com/product/custom-sugar-cookies/ Fri, 28 Feb 2025 18:35:18 +0000 https://www.thedesserttree.com/?post_type=product&p=5259 Custom sugar cookies in individual bags with edible printed image. 3.5” round sugar cookies covered in French fondant. Makes a perfect favor or gift. Price is for a Box of 6.

Minimum Order: 6 cookies

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Custom sugar cookies in individual bags with edible printed image. 3.5” round sugar cookies covered in French fondant. Makes a perfect favor or gift.

The post Custom Sugar Cookies appeared first on The Dessert Tree.

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